• Filete al Carbon
  Red snapper fillet, served with cilantro rice, black beans, avocado, pico, and homemade corn tortillas. $21

• Pescado a la Parrilla
  Mesquite-grilled kampachi or Salmon. Served with cilantro rice, black beans, avocado, pico, and homemade corn tortillas. $25

• Fish Specialty
  Choice of any fish on a bed of cilantro rice with our special homemade shrimp and crawfish sauce. $27

• Tilapia a la Plancha

       Our Texas blackened Tilapia, served with

        avocado, cilantro rice,          

        black beans, and homemade tortillas. $17 

• Langosta al Carbón
  Grilled lobster served with cilantro rice, black beans, avocado, pico, and homemade corn tortillas. $MP

• Pulpo a las Brasas
  Grilled Pacific octopus served with cilantro rice, black beans, avocado, pico, and homemade tortillas. $26

• Lela’s Cajun
  Fish, shrimp, and octopus in a homemade Cajun creamy sauce, served with rice. $18

• Camarones Rancheros

         Fresh Pacific Shrimps cooked in our Mexican

        traditional sauce 

        from  Monterrey, served with cilantro rice and

        garlic bread. $17​

•  Zarandeado 

       Choice of Red snapper or Shrimp marinated in

       Nayarit sauce, served with cilantro rice, black

       beans, avo and homemade tortillas. $24

• Mar y Tierra
  Beef, chicken, and jumbo shrimp fajitas, served with sauteed peppers and onions, topped with Monterey Jack. Served with rice and black beans. $25

• Pollo a la Parrilla
  Blackened chicken breast served on top of a bed of cilantro rice alongside a mango salsa, avocado, and lime. $16

• Fajita Dinner
  Beef or chicken, served on a sizzling bed of onions, bell peppers, rice, black beans, guacamole, sour cream, and pico de gallo. $22 (Combo +3)

• Enchiladas
  Homemade corn enchiladas filled with chicken, beef, or shrimp with red, green, or creamy sauce. Served with rice, black beans, avocado, and pico. $12