Chicharon Shrimp
Chicharon coated deep fried shrimp with a side of avocado dip. $13

Fondue
A flavorful, creamy, and cheesy sauce, with crawfish and shrimps.
Served with garlic bread. $17

Fried Calamari
Crispy, golden-brown rings of calamari. $13

Fried Pickles
Deep-fried battered pickle slices. $8

Oysters Rockefeller
6 chargrilled oysters topped with parmesan cheese & coated with our famous cajun butter. $18