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TACOS

  • Baja Fish
    Crispybattered  pacific cod, sour cream, mayo, salsa roja, cabbage, pico $5

  • Baja Shrimp
    Crispy-battered shrimp, sour cream, mayo, salsa roja, cabbage, and pico $6

  • Pulpo en su Tinta
    Braised and fried Pacific octopus with calamari ink sofrito $7

  • Pescado al Carbón
    Mesquite grilled Alaska salmon, coleslaw, fried onions, and mango habanero salsa $6

  • Smoked Mahi
    House smoked mahi, salsa muerta, queso Oaxaca, avocado, and salsa macha $6

  • Gobernador
    Blackened Ecuador shrimp, mozzarella cheese, and  pico $5

  • Fajita
    Traditional fajita meat, topped with cilantro, raw onion, and green sauce $4

TOSTADAS

  • Atún
    Bluefin tuna ceviche, avocado, fried onions, salsa pirata  $14

  • Tilapia
    Tilapia ceviche, pico, avocado, mayo $9

  • Lela’s Premium
    Octopus and shrimp ceviche, avocado, pico $12

  • Baja 
    Aguachile verde, avocado, salsa negra, crushed pepper $12

  • Camaron
    Shrimp, pico, mayo, sour cream, avocado $11

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AGUACHILES

  • Verde
    Raw shrimp, lime juice, cucumber, red onions $18

  • Scallop Aguachiles 
    Scallops cooked with lime juice, spicy green sauce, topped with chiles, cucumber, red onions $23

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MEXICAN STYLE

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