MENU

Chicharon coated deep fried shrimp with a side of avocado dip.

A flavorful, creamy, and cheesy sauce, with crawfish and shrimps. Served with garlic bread.

Crispy, golden-brown rings of calamari.

Deep-fried battered pickle slices.

6 chargrilled oysters topped with parmesan cheese & coated with our famous cajun butter.

Classic creamy bisque with crawfish tails, served with toasted french bread.

Traditional Mexican soup with shredded chicken, avocado, cheese, sour cream, and crispy tortilla strips.

Our famous Mexican shrimp soup.

Lettuce, tomatoes, cheese.

A refreshing crisp watermelon and cucumber mix, topped with feta cheese, mint leaves, and thinly sliced red onion.

Raw pacific shrimp submerged in lime juice, sliced cucumbers, and sliced red onions.

Scallops cooked with lime juice with a spicy green sauce topped with chiles, sliced cucumbers, and sliced red onions.

Red snapper fillet, served with cilantro rice, black beans, avocado, pico, and homemade corn tortillas.

Grilled kampachi or Salmon. Served with cilantro rice, black beans, avocado, pico, and homemade corn tortillas.

Choice of any fish on a bed of cilantro rice with our special homemade shrimp and crawfish sauce.

Grilled pacific octopus served with cilantro rice, black beans, avocado, pico, and homemade tortillas.

Fish, shrimp, and octopus in a homemade cajun butter sauce, served with rice.

Beef, chicken, and jumbo shrimp fajitas, served with sauteed peppers and onions topped with Monterey jack. Served with rice and black beans.

Blackened chicken breast served on top of a bed of cilantro rice alongside a mango salsa, avocado, and lime.

Beef or chicken, served on a sizzling bed of onions, bell peppers, rice, refried beans, guacamole, sour cream and pico de gallo.

Homemade corn enchiladas filled with your choice of chicken, beef, or shrimp with your choice of red, green, or creamy sauce. Served alongside rice, refried beans, avocado, and pico.

Local bluefin tuna ceviche, avocado, crispy fried onions, and salsa pirate.

Texas tilapia ceviche, pico, avocado, and mayo.

Octopus and shrimp ceviche, avocado, and pico.

Aguachile verde, avocado, salsa negra, and crushed pepper

Shrimp, pico, mayo, crema, and avocado.

Classic traditional fajita meat topped with chopped cilantro, raw onion, and green sauce.

Classic crispy battered pacific cod fish, crema, mayo, salsa roja, cabbage and pico.

Classic crispy battered shrimp, crema, mayo, salsa roja, cabbage, and pico.

Braised and fried pacific octopus with a calamari ink sofrito.

Mesquite grilled alaskan salmon, coleslaw, fried onions, and a mango habanero salsa.

House smoked mahi, salsa muerta, local queso Oaxaca, avocado, and salsa macha.

Blackened Ecuador shrimp, mozzarella cheese, and pico.

Classic traditional fajita meat topped with chopped cilantro, raw onion, and green sauce.